The macaroons are a bit on the large size and by a bit I mean about 2 inches across. I had issues trying to use my pastry bag after not touching it for way too long and the mixture seemed really loose to me, but hey, what do I know? I've never made macarons before so...yeah. Or it could have been that I used a piping tip that was a bit to large. But the tops didn't crack, they got little feet, but I didn't sift the dry ingredients well enough so there are some little lumps of almond meal. Eh, here they are right out of the oven.
|Not the most uniformed and way too big....|